Mike McEnearney recently shared his thoughts with MONOCLE, discussing his long-standing friendship with Pepe Saya, the founder of this iconic Australian butter. Mike explains how their partnership began and how Pepe Saya's butter is the perfect match for KBM’s sourdough.

Last weekend, Mike had the delightful surprise of being featured in The Daily Telegraph as part of their "My Saturday Ritual" series. It's always exciting to see your story in print, and this article was no exception.

Would you dine at a table shared with strangers?

Well, TheLatch.com.au thinks it’s a great idea!

Communal dining is gaining momentum in the US and Australia, with more venues offering shared tables where strangers come together to enjoy delicious meals and, perhaps, engaging conversation.

Join us for lunch on Wednesday, 27th November, for a special NORD-SUD wine list takeover. From 12 to 2 p.m., Winemaker Anna Martens will be pouring her wines from the Adelaide Hills.

Exciting mornings are here at Kitchen by Mike! We are pumped to announce that breakfast is back, and we can’t wait to serve you starting at 7 AM.

We're super excited to announce that we will have a wine pop-up at lunch on November 8th.