LUNCH
Large platers full to the brim with vibrant, wholesome food.
Mike’s egalitarian approach to the guest experience at KBM offers diners maximum flexibility in a canteen-style atmosphere. A first of its kind, KBM revolutionised Casual dining, creating a new era of informal eating. Discover candid cooking and responsible food, setting the menu daily based on what we find at the markets; every menu is seasonal, simple and fresh. Order at the counter and allow your eyes to play a part in dictating your order.
Monday to Friday 12 pm – 2:00 pm
HOW TO PLAY…
OPTION ONE
Order at the pass & be greeted by Mike & his team. Start by choosing your main and then pair it with your chosen salads - don’t forget the best part, our famous sourdough!
Kitchen by Mike's lunch menu changes on a daily basis.
1 Main + 3 Salads
1 Main + 2 Salads
3 Salads
2 Salads
Mike's famous sourdough bread, Pepe Saya butter
OPTION TWO
Sit straight down & Mike's team will come to you. We have a group set menu for $60pp & platters of food will be sent to your table for you to share & enjoy.
Group set menu includes:
Mike's famous sourdough bread + 2 mains + 2 salads + selection of cakes to finish.
$35
$30
$23
$18
$5
Discover candid cooking and responsible food
SAMPLE LUNCH MENU
MAINS [CHOOSE 1]
Wood roasted chicken, oregano & cumin salsa (DF, GF)
Slow cooked pork shoulder, chimichurri (DF, GF)
Grilled mackerel, pickled fennel & rocket (DF, GF)
Pot roasted lamb shoulder, olive tapenade (DF, GF)
Cheddar cheese & smoked tomato chutney quiche (V)
Wood roasted chicken wrap, avocado & cos lettuce (DF)
Jerusalem artichoke, romesco & caper leaves tartine (VG)
Caramelised onion, olives & spinach focaccia (VG)
SALADS [CHOOSE 2 OR 3]
Wood roasted pumpkin, pomegranate molasses, nigella (VG, GF)
Green beans, tangelo, nduja, almonds (DF, GF)
Salted kale, chickpeas, green tahini, sumac (VG, GF)
Cucumber, ginger, sesame, chilli, mirin (VG, GF)
Cabbage, apple, walnut, cumin slaw (VG, GF)
Shaved pear, fennel, radicchio, rocket, raisins, pine nuts (VG, GF)
Beetroot, cured rhubarb, edamame, quinoa, ponzu (VG, GF)
Roasted eggplant, tomato harissa (VG, GF)
Cos heart lettuce, radish, jalapeno, tamarind dressing (VG, GF)
Avocado, black bean & ginger vinaigrette (VG)
CAKES
Lemon drizzle cake (V)
Spiced pumpkin tea cake (V)
Rhubarb & hazelnut cake (V)
Vegan dark chocolate & beetroot cake (VG, GF)
Double chocolate chip cookies (V)
Apple tarte fine, chantilly cream (V)
DRINKS
Full Australian wine list & cocktails
Cold pressed juices by Nectar
Sodas by Strangelove
