DINNER
Is our best kept secret…
Whilst we are famous for our lunches, we are so proud to announce Dinner by Mike – our new concept, new menu & new service style. Not many know that once we pack down our canteen style casual lunch, we transform our space ready for our dinner service to commence every Wednesday, Thursday & Friday night from 5pm.
Dinner by Mike offers a welcoming, relaxed & homely atmosphere with an ever changing menu giving you plenty of options to choose from whether it’s a ‘light snacks after work’ kind of night or a special occasion where you wish to go all out – we have you covered.
Sit back, relax & let our wait staff take good care of you, guiding you through the menu & recommending wine pairings along the way. You’ll be sure to leave with your heart and belly full.
Wednesday, Thursday, Friday from 5 pm.
Kitchen By Mike a journey of food, generosity and authenticity.
Please contact info@kitchenbymike.com.au for more information or to chat about a group booking.
DINNER MENU
Mike's famous sourdough bread, Pepe Saya salted & cultured butter (V), 5
Smoked carrot, shiitake mushroom XO, green goddess, rice cracker (VG, GF), 9
Chicken liver pate eclair, four spiced salt, port jelly, 11
House dry cured anchovy pissaladiere, 12
Dory carpaccio, brown rice ponzu, radish, nori (DF, GF), 25
Nashi pear, fennel, bitter leaves, almond curd, raisins, pine nuts (VG, GF), 18
Wood roasted padron peppers, ajo blanco whip (VG, GF), 20
Wagyu bresaola, rocket, capers, candied cedro, rosemary, horseradish (GF), 29
Wood grilled southern calamari, nduja, chickpeas, saffron aioli (DF, GF), 25
Twice baked goats cheese souffle, rosemary cream (V), 23
Romanesque tagine, dates, preserved lemon, harissa (VG, GF), 28
Grilled Murray cod, Roman beans braised with tomatoes & mustard seeds, crème fraîche (GF), 65
Wood roasted pork loin, buttermilk sprout slaw, crab apple jelly (DF, GF), 48
Grilled 48 day aged pasture reared 'club steak' - 500g on the bone (DF, GF), 95
Mixed leaves from Newcastle Greens, lemon & chamomile dressing (VG, GF), 15
Simply boiled 'La Ratte' potatoes from Wentworth Hill (VG, GF), 16
Tamarillo poached in port & ginger, bayleaf & macadamia junket (V, GF), 18
Nanna's vanilla rice pudding, rhubarb jam, honeycomb (V, GF), 16
Dark chocolate tart, lavender cream (V), 16
$20 Parking when you dine at Kitchen by Mike for dinner!
Pre-book your parking space before you arrive by clicking on the link below to ‘Book a bay carparks’, select Sofitel Sydney Wentworth Car Park and use promo code: KBM CBD
Entry to the car park is via 2 Bligh Street, Sydney.