From Here by Mike, our nature-led signature restaurant at 1 Hotel Melbourne, invites you to a very special evening on Tuesday, September 16th

Recently, our very own Mike McEnearney sat down with Jo Rittey, the creator and host of Conversation With a Chef. If you’re not familiar with Jo’s work, she’s a Melbourne-based food writer and podcast host whose love of French culture and curiosity for all things culinary has made her podcast a must-listen for food lovers.

Adding to the rejuvenation of the Northbank Precinct — stretching from Spencer Street to the Charles Grime Bridge — 1 Hotel Melbourne will serve as a headline destination, featuring a meeting of luxury and sustainability. Ahead of its opening on Thursday, June 19, this eco-conscious hotel now has a flagship culinary partnership to match, with Australian chef Mike McEnearney brought on board to present From Here with Mike.

Mike McEnearney recently shared his thoughts with MONOCLE, discussing his long-standing friendship with Pepe Saya, the founder of this iconic Australian butter. Mike explains how their partnership began and how Pepe Saya's butter is the perfect match for KBM’s sourdough.

Last weekend, Mike had the delightful surprise of being featured in The Daily Telegraph as part of their "My Saturday Ritual" series. It's always exciting to see your story in print, and this article was no exception.

Would you dine at a table shared with strangers?

Well, TheLatch.com.au thinks it’s a great idea!

Communal dining is gaining momentum in the US and Australia, with more venues offering shared tables where strangers come together to enjoy delicious meals and, perhaps, engaging conversation.