Last weekend, Mike had the delightful surprise of being featured in The Daily Telegraph as part of their "My Saturday Ritual" series. It's always exciting to see your story in print, and this article was no exception.

Would you dine at a table shared with strangers?

Well, TheLatch.com.au thinks it’s a great idea!

Communal dining is gaining momentum in the US and Australia, with more venues offering shared tables where strangers come together to enjoy delicious meals and, perhaps, engaging conversation.

Can you believe it? Christmas is fast approaching, and it's time to start planning your festive celebration..

In a world where food waste remains a pressing issue, creativity in the kitchen can make all the difference. By reimagining some of the most commonly discarded ingredients—like bread, dairy, vegetables, herbs, and fruit—top chefs are leading the charge to transform these items into tasty dishes. This innovative approach not only reduces waste but also elevates our dining experience to new heights.

Kitchen by Mike, the award-winning Sydney restaurant led by chef Mike McEnearney, has popped up within The National Gallery of Australia and we’re very hungry.

In the fast-paced world of corporate events, finding the right catering service is essential to ensure the success of your gatherings. Corporate caterers are crucial in creating a lasting impression on clients, colleagues, and employees. From business meetings to conferences and celebrations, the quality of catering can make or break an event. In this guide, we'll explore key factors to consider when choosing the best corporate caterers, with a special focus on the renowned brand "Kitchen by Mike."