Can you believe it? Christmas is fast approaching, and it's time to start planning your festive celebration..

In a world where food waste remains a pressing issue, creativity in the kitchen can make all the difference. By reimagining some of the most commonly discarded ingredients—like bread, dairy, vegetables, herbs, and fruit—top chefs are leading the charge to transform these items into tasty dishes. This innovative approach not only reduces waste but also elevates our dining experience to new heights.

Kitchen by Mike, the award-winning Sydney restaurant led by chef Mike McEnearney, has popped up within The National Gallery of Australia and we’re very hungry.

In the fast-paced world of corporate events, finding the right catering service is essential to ensure the success of your gatherings. Corporate caterers are crucial in creating a lasting impression on clients, colleagues, and employees. From business meetings to conferences and celebrations, the quality of catering can make or break an event. In this guide, we'll explore key factors to consider when choosing the best corporate caterers, with a special focus on the renowned brand "Kitchen by Mike."

The December issue of Delicious Magazine is out, and I’ve snuck a couple of vegan Xmas recipes in for those who don’t have the meat vibe. Sweet Potato, kale, lentil & macadamia nut roast is a cracker for Xmas Day or any other, and my vegan ragu pasta sauce is the perfect recipe to use up the leftovers.

Here’s cheers to deliciousaus !!!!!

Have fun Mike xxx

We’re super excited to announce the start of our wine dinner series and the launch of the 2023 vintage of our new house white. The first cab off the rank is Canberra region legend – Bryan Martin of Ravensworth. 

We’ll be showcasing 5 of Bryan’s fabulous skin contact wines including a side-by-side tasting of our house white 2022 & 2023 vintages.