When making this salad, always look for the youngest kale possible. Old kale is tougher for the body to digest. You can make tougher kale more digestible by sprinkling over some salt and lemon juice or apple cider vinegar and letting it sit for minutes before eating.

We have something special to share with you today!

Chef Mike McEnearney, the mastermind behind Kitchen by Mike, has decided to share some of his most beloved recipes with the KBM family, friends, and foodies like you.