Kitchen by Mike Wine Dinner Series First Event!
The first cab off the rank is Canberra region legend – Bryan Martin of Ravensworth.
We’re super excited to announce the start of our wine dinner series and the launch of the 2023 vintage of our new house white.
We’ll be showcasing 5 of Bryan’s fabulous skin contact wines including a side-by-side tasting of our house white 2022 & 2023 vintages.
Our house white is made exclusively for us and not available anywhere else. Not only will you be the first to taste our new vintage, but you will also have the one-off opportunity to purchase it on the night for delivery.
WINE TASTING & DINNER - $145pp
Broad beans, preserved Meyer lemon oil, whipped almond curd, linseed brittle
Riesling, 2023
Mike’s sourdough bread, Pepe Saya salted & cultured butter
Chicken liver pate, 4 spice & koji salt
Raw kingfish, seaweed sauce, shiso cress from our vertical garden
Pinot Gris, Fiano, Barbera. ‘White by Mike’ 2022 - Farewell
Pinot Gris, Gewurztraminer, Riesling. ‘White by Mike’ 2023 - Hello
Stuffed spring cabbage with pork and chestnuts, mashed potato & mixed leaves
Pinot Gris, Gewurztraminer, Riesling. ‘Seven months’ 2019
The Pines of Kiama ‘Pearl’ Alpine style firm cow’s milk cheese
Shiraz Viognier. 2021
