At Kitchen by Mike, we've always been passionate about celebrating exceptional talent in the hospitality industry. Today, we are thrilled to shine a spotlight on our very own Chef Mike McEnearney, who has been featured as the Chef of the Month for September in the 'What's Cooking' column in The Telegraph, as part of the Two Good Chef of the Month series. 

We want to work with partners who seek to differentiate themselves from the pack. Who are brave. Who are bold. Who think about the future – the opportunities and the risks. We relish collaborators who are driven by the same things we are – intellectual freedom, original and innovative thought, our impacts, playing a role in shaping the future, and who, at their heart, value community. This is Kitchen by Mike. Mike and his team understood the brief perfectly and delivered.

We are so excited to introduce our brand-new online catering website, bringing the flavours of Kitchen by Mike directly to your office or event space! With convenience at its heart, our catering offering now allows you to enjoy our wholesome food that we are very well known for, all with just a few clicks.

How amazing it is to look back at the incredible 11th Carriageworks Nightmarket.

It was an absolute honour and pleasure to produce yet another hugely successful event, this time with co-curator chef Matt Stone following the theme of sustainability and the positive steps we are all making on this journey.

What a pleasure it was for Kitchen by Mike to be part of the OZharvest Community Cookoff again, fighting food waste and Hunger. 2023 was the 10th year of the event and it is always an honour to work with Ronni kahn and the Ozharvest team at their flagship fundraiser.

How about an early dinner at Kitchen by Mike?

Enjoy our extensive list of natural wines and Mike's seasonal dishes that nourish your soul.

The KBM family can't wait to spoil you before you immerse yourself in the magic of Vivid Sydney this Wednesday, Thursday or Friday.