The December issue of Delicious Magazine is out, and I’ve snuck a couple of vegan Xmas recipes in for those who don’t have the meat vibe. Sweet Potato, kale, lentil & macadamia nut roast is a cracker for Xmas Day or any other, and my vegan ragu pasta sauce is the perfect recipe to use up the leftovers.

Here’s cheers to deliciousaus !!!!!

Have fun Mike xxx