Can you believe it? Christmas is fast approaching, and it's time to start planning your festive celebration..

In a world where food waste remains a pressing issue, creativity in the kitchen can make all the difference. By reimagining some of the most commonly discarded ingredients—like bread, dairy, vegetables, herbs, and fruit—top chefs are leading the charge to transform these items into tasty dishes. This innovative approach not only reduces waste but also elevates our dining experience to new heights.

Kitchen by Mike, the award-winning Sydney restaurant led by chef Mike McEnearney, has popped up within The National Gallery of Australia and we’re very hungry.