Being a father I'm always worried about E numbers and other preservatives in my ketchup. This is all natural using the best tomatoes and has enough spice to give that sausage some oomph.
Mango and Coconut Chutney
This is not your everyday Indian-style mango chutney – it's more of an English style so it's not as spicy and hot. It's sweet and is delicious with all types of meat and cheese, in particular salty blue cheeses like Roquefort. The coconut adds and exotic flavour making it a little more interesting than the average chutney.