As part of Good Food Month, Kitchen by Mike are hosting a Honey & Wine dinner on October 24th to celebrate all things seasonal and delicious. Featuring Tim Malfroy of Malfroy's Gold and organic wine maker David Lowe join us for an evening of live demonstrations, Q+A sessions and of course a three-course menu prepared by Mike and the team. Further details available at the Good Food Month website, tickets are $99. To book please email email@example.com.
Furthermore, Good Food Month also sees the return of our popular Jamming and Jammin session; make your own preserves and enjoy a top-notch charcuterie dinner all while enjoying the sounds of a live band. Taking place on October 2nd here at Kitchen by Mike, tickets are $75 and can be purchased by emailing firstname.lastname@example.org.