We often overlook how important the larder is in our kitchen. Mike will be exploring many simple dressings and condiments using herbs from the Physic Garden to invigorate your body through your food. This class includes preparation, tastings and recipe cards to take home.
Mike McEnearney is executive chef and co-owner of Kitchen by Mike in Sydney. He began his career in 1990, cooking at Sydney’s internationally renowned Rockpool before moving to London, where he worked and ran kitchens across Europe includeing the Michelin-starred Pied a Terre. Mike returned to Australia in 2006 to lead the kitchen at Rockpool in Sydney and after launching Mike’s Table in 2011, an acclaimed underground dining experience that rapidly gained cult status, Kitchen by Mike opened in February 2012 and was awarded Best Café in the Time Out Sydney Food Awards.
$85 at the Kitchen by Mike Physic Garden, 85 Dunning Ave Rosebery. Please meet on the big arrow table as you walk into Kitchen by Mike – Mike will be waiting for you with coffee and pastries.