This class is for those who want a little pick-me-up, or pick-me ups, throughout their day! Mike will teach you how to create simple tonics using herbs and ingredients you most likely already have in your own kitchen, garden or balcony that will invigorate the body and put a spring in your step.
This class includes tonic preparation, tastings and recipe cards so you can replicate the recipes at home.
Mike McEnearney is executive chef and co-owner of Kitchen by Mike in Sydney. He began his career in 1990, cooking at Sydney’s internationally renowned Rockpool before moving to London, where he worked and ran kitchens across Europe includeing the Michelin-starred Pied a Terre. Mike returned to Australia in 2006 to lead the kitchen at Rockpool in Sydney and after launching Mike’s Table in 2011, an acclaimed underground dining experience that rapidly gained cult status, Kitchen by Mike opened in February 2012 and was awarded Best Café in the Time Out Sydney Food Awards.
$85 at the Kitchen by Mike Physic Garden, 85 Dunning Ave Rosebery. Please meet on the big arrow table as you walk into Kitchen by Mike – Mike will be waiting for you with coffee and pastries.